The goal of the KeMu project is to develop the use of agricultural plastic waste in a more sustainable direction by benchmarking and piloting new...
KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
Promoting the circular economy requires a systemic change, along with concrete actions from businesses, the public sector, and civic actors. Broad and...
The purpose of the project is to focus on finding and testing the utilization possibilities of residue material from grain drying, which is...
In the project 'Optimizing the Harvest Time of Silage,' the use of Polispec and AgriNIR-NIR-analyzers and drones is being tested and developed to...
Sustainable farm in Central Finland -project brings information about scientific research, innovations and digitalization to farmers. The project aims...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...