KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
The project is based on the idea of exploring the application of Finnish best practices and modern technology in the Kenyan context: experimenting...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
Kyberosake (Development of competence in cybercrime prevention) In the Kyberosake project Jamk University of Applied Sciences and the Police...
MOVE YOUR MIND project is based on Ludodidactics, the planning and guidance of learning behavior and learning experiences. The project focuses on...
The need to provide online and hybrid learning possibilities at VET institutions has increased. However, not all teachers have the competences and...
Objectives The key objective of the Sustain4VET project is to develop an inventory of living green case studies and innovative pedagogies for...