KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
The main objective of the project is to develop the RDI profile of social and health service enterprises and strengthen their RDI competences and...
EU's Net Zero Industry Act aims to increase the production of Net Zero technologies in Finland and in EU. The long term aim is to push forward the...
Background to the project Information on research, development and innovation in rehabilitation is fragmented and difficult to find. Knowledge is not...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
The Central Finland region (especially the Jyväskylä region) is a well-known pioneer in cyber security and the expertise, but this special expertise...