Single course
Food and Environment
Content
Sustainable food system and chain Global environmental challenges
Final foods and their consequences
Measuring environmental impact of food
Food security
Objectives
Student
- understands the concept of sustainable food system and the meaning of the closed circuit
- is aware of the global environmental challenges for food
- understands the consequences of final foods
- is able to measure environmental impact of food
- understands the meaning of food security both at local and global level
Implementation methods
The course will use group work and in-class workshops. Assignments will include group and individual assignments.
Additional information
More information: [email protected]
The course code is MMPG1120-3011. Use the code to view the course schedule at https://lukkarit.peppi.jamk.fi. NOTE! Online courses may not have a schedule. The schedules will be published at latest by 7th of November 2024.
If you are an unemployed jobseeker or an asylum seeker, the studies are free of charge. Studies are also free for people who have fled Ukraine and are in Finland with temporary protection -status. In these cases, you are to make online payment and use the secure email to submit the certificate without delay. After that you will be refunded. Instructions: www.jamk.fi/openstudies/free-of-charge