KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
Cybersecurity for farms and gardens has become an increasingly important part of production activities with the spread of digitalization and new...
Some of the farms that are developing their operations recognize the possibility of new ways of organizing cooperation between farms to improve their...
The goal of Increasing knowledge and expertise about peatland forestry -project is to promote sustainable, acceptable and feasible peatland forestry...
The aim of the project is to improve the self-sufficiency, resilience, and crisis resilience of poultry and pig farms by developing a farm-scale...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
The project is based on a growing shortage of experts, which is already having a negative impact on the economic growth and development of Northern...
Central Finland Food Network Cooperation Project (KEVE) 1 April 2022 - 31 January 2024 The purpose of the Central Finland Food Network Cooperation...