KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
Project Background More than half of children and young people aged 7-15 cite external barriers as obstacles to their physical activity hobbies: the...
This collaborative project involves the whole university community in promoting a culture of activity and learning support, working with management...
New Innovations in Promoting Physical Activity The project is part of JAMK University of Applied Sciences' Likes' research and innovation (LTI)...
A code of ethics and sustainability are the general basis of the sports sector. Accordingly, the role of municipalities is recognized in the as...
The TKIO project aims to develop and investigate the integration of RDI and teaching and learning in the universities of applied sciences. Objective...