KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
The objective of the project is to promote the commercial utilisation of game in a sustainable manner, thus creating new business opportunities for...
In the project, study materials and study units are compiled from the results of the RDI activities of universities of applied sciences in the field...
Project summary The aim of the OVI project (New competences and business operations supporting green transition) was to support the implementation of...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
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