KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
The goal of the BERT-project is to enhance the ability of East African universities to dismantle various barriers (including digital) that hinder the...
The Higher Education Pedagogies for Teacher Education (HEP-TED) project, spanning from January 2024 to August 2026, aims to develop and strengthen the...
The overall aim of the TIPOTE project (2024-2026) is to improve the quality and relevance of teacher education programmes in two Mozambican Higher...
Soivat maisemat: Osallistava äänimaiseman keruun, luovan luontokuvan ja -musiikin kehittämisprojekti
The purpose of the Sounding Landscapes project is to pilot inclusive methods in which walking in nature, photography, soundscapes and music are...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
Towards resource-wise district heating In the future, the operation of existing district heating networks, their forms of production and energy...