KasvisPro Edu project strengthens the expertise in vegetarian food within vocational education and professional kitchens by providing training...
Food production is covered superficially in primary school materials. The aim of the project is to strengthen the knowledge of food production among...
Change is the deepest level of experience, a completely unique and memorable experience that transforms a person for the better. The starting point...
Vegetarian Food & Protein in Food Services - KasvisPro Training Project aimed to educate the staff of public food services on the use of vegetarian...
AIRe-Platform is an innovative public procurement project of that addresses the growing need for rehabilitation worldwide through digital...
Globally 2.41 billion people would benefit from rehabilitation, but most people do not have access. Need is most urgent in low- and middle income...