Avoimen opintojakso
Sustainability in Beverages
Sisältö
Most important grape varieties, wine producing areas and wine styles.
Basic knowledge about brewery products, strong alcoholic beverages, and non-alcoholic beverages.
Sustainability relating to production of different alcoholic beverages.
Tavoitteet
To know the basic ingredients, production methods and producing areas for the most important alcoholic and non-alcoholic beverages.
To be able to provide information and advice about the alcoholic and non-alcoholic beverages to customers and staff in hospitality business and alcohol sales.
To understand the sustainability issues relating to alcoholic and non-alcoholic beverages.
To be able to produce analytical tasting notes of wines using industry recognized tasting terms.
To be able to reflect one's own learning process.
Toteutustavat
Lecturing
Sensory assessment and tasting
Learning diary and tasting notes
Cocktail preparation
Self-study
Group working
Self and peer evaluation
Lisätietoja
More information: [email protected]
The course code is MMPD3000-3012. Use the code to view the course schedule at https://lukkarit.peppi.jamk.fi. NOTE! Online courses may not have a schedule. The schedules will be published at latest by 7th of November 2024.
If you are an unemployed jobseeker or an asylum seeker, the studies are free of charge. Studies are also free for people who have fled Ukraine and are in Finland with temporary protection -status. In these cases, you are to make online payment and use the secure email to submit the certificate without delay. After that you will be refunded. Instructions: www.jamk.fi/openstudies/free-of-charge