The challenges faced by agriculture and the entire food chain in the light of population growth, diminishing resources, and climate change call for fundamental changes in how we ensure the economic viability and sustainability of food production.
That is why Jamk University of Applied Sciences is proud to bring the event back and gather the key players within the sustainable food chain industry together in Saarijärvi, Central Finland. The event is expected to attract 500 visitors.
The "Agritech & Sustainable Food Chain Venture Days" event in May brings together leading companies in sustainable food production and smart agriculture, startups and scaleups, developers, investors interested in the industry, and end users such as farmers across the Nordics. The event focuses on showcasing new innovations that improve the profitability and sustainability of food production, addressing industry challenges, and identifying new players to take on these challenges.
The event program includes startup pitching, inspiring keynotes, and valuable networking opportunities. The event will be held at the Bioeconomy Campus in Saarijärvi, offering companies excellent opportunities to demonstrate new technologies in practice within a genuine farm environment.
The event provides an excellent opportunity to explore the latest innovations in agritech and sustainable food production, connect with leading companies in the field, and engage with active investors across the Nordics and beyond.
The key themes for the event are:
- Data Driven Agriculture
- Business and Productivity
- Less CO2 Emissions
AgriVenture Finland 2025 is organized in cooperation with Valtra, Agco Power, Neste, Innovestor, Maaseutuverkosto, Keskimaa, City of Saarijärvi, and POKE Vocational College.
